Pesto Chicken

A reachable way to prepare chicken that looks next you spent a lot of period times preparing. It can along with be prepared ahead of era and refrigerated until baked. Be clear to use a pleasing vibes pesto for best results. I in the manner of to encouragement it as soon as pasta, but it is with nice sliced and served nearly a green salad.

The ingredient of Pesto Chicken

1. 4 skinless, boneless chicken breast halves
2. u00bd cup prepared basil pesto, divided
3. 4 thin slices prosciutto, or more if needed

The instruction how to make Pesto Chicken

1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. progress nearly 2 tablespoons of pesto per chicken breast greater than the top of each breast, and wrap each breast in prosciutto slices to cover the entire breast. Place the wrapped chicken breasts into the prepared baking dish.
3. Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisped, practically 25 minutes.

Nutritions of Pesto Chicken

calories: 311.6 calories
carbohydrateContent: 2 g
cholesterolContent: 83.4 mg
fatContent: 19.3 g
fiberContent: 0.9 g
proteinContent: 31.5 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 433.6 mg
sugarContent:
transFatContent:
unsaturatedFatContent: